The name “Piatsa Gourounaki”, meaning place where little pigs get together, indicates that meat is the main attraction in the menu. The initial idea is to offer fresh, simple, delicious dishes at good prices, in a casual and friendly environment. The food is purely Greek, with souvlaki being the guest of honor. You’ll find chicken, pork and lamb. There are also two kinds of kebab, lamb chops, chicken thighs and pork belly bacon. All meats are cooked on the grill.
The restaurant is open from Monday – Sunday from 12:30 pm until 4:00 pm and from 7:00 pm until 11:00 pm.
For more information, please contact at +357 77787777